About Hearts and Bells

Our Story

It all started with a basic decorating class in 1997 that our founder, Marita Laddaran, attended. She was so amazed at how a simple cake could be made into a gorgeous centerpiece. In fact, she was so inspired that she made her own wedding cake that year, and years later went on to graduate as a professional pastry chef from the Northwest Culinary Academy in Vancouver, Canada. And well, the rest is history!

About Hearts and Bells

Best Sellers

Creating Delightful Memories.

Shop Now
Hearts and Bells